How to make purple glutinous rose balls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making purple glutinous rice balls.

1. Use the whipped purple cabbage juice and glutinous rice flour to knead into a soft dough.

2.1 Each glutinous rice dumpling is bright purple and has a strong rose flavor.

3.2 Divide the glutinous rice dough into balls the size of rice balls, wrap them with rose bean paste filling, put them in a pot and cook until they float.

4. The smell of roses, the smell of women, sweet and delicious...

5. The red bean paste sold outside always contains chemicals like preservatives, so for homemade fillings, boil the red beans, put them in boiling water and crush them while cooking, remove the bean skins, squeeze the red bean paste with gauze, and mix in the homemade rose jam. Refrigerate. Take out when needed.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make purple glutinous rice balls, you can really try making them. They are not only delicious but also very healthy.