How to make scallion flower rolls

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for scallion flower rolls. Come and learn it quickly!

1.1 Add flour and sugar and knead into a smooth dough

2.2 Dissolve the yeast in warm water for 5 minutes.

3.1 Chop the green onion into small pieces and set aside.

4.2 Let the dough ferment. It will be ready in 2 hours.

5.1 Use a rolling pin to roll the kneaded dough into a 0.2 cm large dough sheet.

6.2 Knead the fermented dough into a smooth dough.

7. Sprinkle chopped green onion, salt, pepper powder and salad oil evenly on the dough.

8.Roll up the dough along the length direction to form a long strip.

9. Cut the dough into small pieces.

10. Make the small pieces into flower rolls. Cover with plastic wrap and let rise for 30 minutes.

11. Put the raw steamed buns into the steamer when the water is cold, start the timer when the steam starts to rise, and steam for 15 minutes before turning off the heat. Simmer for another 5 minutes until boiling.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious scallion flower rolls introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.