How to make stir-fried kidney beans and pork

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce stir-fried pork with kidney beans.

1. Prepare ingredients: kidney beans and lean meat.

2.12 Dark soy sauce, garlic, and dried red pepper.

3.21 Cut the lean meat into thin slices.

4. Wash the kidney beans, remove the stems at both ends, and cut into long diamond shapes.

5.Chop the dried red pepper into small pieces and mince the garlic.

6.1These are the blanched kidney bean segments, which are translucent green.

7.2 Pour appropriate amount of water into the cooking pot and bring to a boil. Add the kidney beans and blanch until 80% cooked, then remove from the pot.

8. Pour corn oil into a wok and heat it up, then add dried red chili peppers and minced garlic and fry until fragrant.

9. Pour in the meat slices and stir-fry until they change color.

10. Pour in appropriate amount of dark soy sauce and stir-fry for 2 minutes.

11. Add kidney bean segments and stir-fry until colored. Add appropriate amount of salt and chicken stock and serve.

12. This is the stir-fried kidney beans and pork, which is crispy, refreshing and slightly spicy.

This concludes the introduction to the recipe for stir-fried kidney beans and pork. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.