How to make yam rice cake

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make yam rice cake, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. There is no rice flour, so make your own rice flour: use a measuring cup to measure 150ml rice, 50ml glutinous rice, add a small amount of cake baking powder, and grind it with a grinder

2. Wash and peel the yam, cut into cubes, and blend it in a blender.

3. Blend the yam into a paste, about 200ml

4.100ml milk, add appropriate amount of honey and stir evenly

5. Then add milk, honey water and rice flour into the yam paste and stir evenly.

6. After stirring, you can put it in a tray and steam it. Since I don’t have a steamer at home, I put it in the compartment of the rice cooker and steam the rice cakes at the same time!

7. Finished product! Still very soft and sticky ~ can add more honey

8. Here’s another “family photo”:)

Today’s introduction to yam rice cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!