How to make minced meat stuffed mushrooms

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make minced meat stuffed with mushrooms.

1. Remove the stems of fresh mushrooms, wash and drain.

2.1 Stir in one direction.

3.2 Remove the intestines of the shrimps, clean them and cut them into small pieces. I used quail eggs as I saw I had them at home, stuffed meat, chopped water chestnuts, chopped ginger, salt and pepper. Get the flavor right all at once.

4. Spread starch evenly on the mushrooms.

5. Fill the mushrooms with meat filling, put them into a steamer and steam them (steam them on high heat for about 8 minutes). Pour the juice in the plate into the pot, mix the juice with starch, bring it to a boil, and pour it on the mushrooms. (If it’s too bland, add some salt. It’s best to adjust the taste all at once.)

6. Garnish the steamed mushrooms with cherry tomatoes.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of minced meat stuffed mushrooms, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.