How to make dumplings with shallot and pork filling

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the dumplings stuffed with shallot and pork.

1. Make a dough with moderate hardness

2. Wash the shallots and blend the pork into minced meat.

3. Chop shallots

4. Add chopped ginger, pepper powder and five-spice powder to the meat filling. Heat a proper amount of cooking oil until it smokes and pour it on the seasoning to bring out the aroma. Then stir evenly. Add salt, chicken essence and sesame oil. Finally, stir thoroughly with the chopped shallots.

5. Take a lump of dough and roll it into strips

6. Cut into small pieces and flatten

7. Roll the dough into round shapes and wrap them into dumplings

8. Pinch the middle first, then the two ends

9. Finally, put it into boiling water and cook until done.

It takes painstaking research to make scallion and pork dumplings, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.