How to make butter scallion pancakes

When making butter scallion pancakes, you need to prepare appropriate amounts of chopped scallions, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making butter scallion pancakes is simple and easy to learn. You only need to choose fresh ingredients.

1. Put a little butter in a bowl, wash and chop the shallots

2. Chop the green onion and put it into the butter bowl. Add appropriate amount of salt and a little five-spice powder, add a little sesame oil and mix well.

3. Set aside for later use

4. Prepare whole wheat flour and warm water

5. Add water in batches and use chopsticks to mix the soft noodles until it reaches this level.

6. Knead it with your hands, let it rest for 20 minutes, then roll it thinly with a rolling pin and spread butter and chopped green onion evenly.

7. Pull and roll up from one side

8. Use a knife to cut equal amounts of dough and squeeze

9. Pinch both sides tightly to seal

10. Twist them into a circle and squeeze them

11. Preheat the pan and start making pancakes

12. Bake on low heat until both sides are golden brown.

13. Cut into layers after ripening, the outer layer of banana is crispy and fragrant, and it tastes best when eaten hot.

The competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making butter and scallion pancakes is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.