How to cook steamed hairy crab with Huadiao wine

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steamed hairy crabs with Huadiao wine, so that you can also enjoy the fun of cooking.

1. Put the hairy crab in clean water, add appropriate amount of salt, and keep it for an hour to let it spit out sand and dirt, then use a small brush to clean the crab body

2. Pour out the water, add Huadiao wine, put in peppercorns, and soak for more than an hour

3. Take out the hairy crab, put it in the steamer with its belly facing up, slice the ginger and place it on the belly of the hairy crab.

4. Steam over high heat for 20 minutes. Cut the old ginger into shreds and add half a bowl of balsamic vinegar and 2 teaspoons of sugar.

If you want to make the delicious dish of steamed hairy crab with Huadiao wine, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.