How to make white radish meat rolls

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make white radish meat rolls. Let's learn it well.

1. Add 1-3 grams of salt to the flour, pour in a little salad oil, use hot water to make a hot dough, and let it rest for 30 minutes.

2. Wash, peel and shred the white radish, chop the pork and beef into stuffing separately, and add chopped green onion and ginger.

3. Add salt, soy sauce, five-spice powder and chicken essence to the meat filling, stir in one direction, then pour in the cooked vegetable oil, stir evenly, then add a few drops of sesame oil and stir evenly.

4. Heat oil in a hot pan, add shredded white radish and stir-fry until cooked. Drain the oil, serve and cut into pieces.

5. Mix the white radish into the meat filling and set aside.

6. Knead the dough until it is smooth.

7. Roll into long strips and divide into 4 equal parts.

8. Take a dough and roll it into a thin large round piece.

9. Spread the meat filling evenly on the dough.

10. Roll it into a roll, put it into a steamer, bring to a boil over high heat, and steam over medium heat for 20 minutes. Cut into segments.

11. The skin is very chewy and tastes great.

Although the detailed steps of making white radish meat rolls have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.