How to make golden pumpkin dumplings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make golden pumpkin dumplings.

1.1 Add appropriate amount of water to the pumpkin flour and knead it into a smooth dough. Set aside to rest for a while.

2.2 Put the steamed pumpkin into the flour (the amount of flour and pumpkin should be increased or decreased according to the number of people in the family)

3.1 Wash and chop the cabbage (no need to blanch)

4.2 Add a little water to the mutton stuffing and beat it in one direction with your hands to make it gelatinous (I minced it with a meat grinder for others, but it didn’t taste as good as the one I chopped myself. I suggest you chop the stuffing with a knife at home), add appropriate amount of cooking wine, black pepper, salt, chicken essence, minced ginger, five-spice powder, and soy sauce, and continue to stir well for later use (the amount of seasoning depends on the amount of meat stuffing, and add more black pepper)

5.1 Use a rolling pin to roll the dough into long strips

6.2 Add the processed mutton filling to the cabbage and a little peanut oil and mix well for later use

7. Sprinkle dry flour on the rolled dough (to prevent the dumpling skins from sticking together), fold it, and use a dumpling skin cutting mold to press out the dumpling skins.

8. Set the pressed dumpling wrappers aside

9. Take a piece of dumpling wrapper, wrap it with the processed mutton filling and wrap it up.

10. Set the wrapped dumplings aside to dry

11.Put water in a pot and bring it to a boil, then add the dumplings and cook. Bring to a boil again, add a little cold water, bring to a boil again, and add cold water again. Repeat this three times, and when the dumplings float up, they are ready to be served.

Maybe you have never eaten golden pumpkin dumplings before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.