How to make quick soup dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make quick soup dumplings with me.

1. Add chopped green onion, ginger, salt, cooking wine, soy sauce, white pepper and MSG to the pork filling and mix well.

2.12121Mix the pork skin jelly into the meat filling little by little, add a little and mix well, then add more and mix again. (If you like more soup, you can use a half-and-half ratio of meat filling and jelly.)

3.21212 Prepare a bowl of pork skin jelly juice

4. Stir well to allow the meat filling to absorb the jelly juice.

5. Purchased dumpling skins. (leftovers from yesterday's dumplings)

6. Use a rolling pin to roll out the dough

7. Wrap with meat filling

8. Hold the bun skin with your left hand, and pinch the edge of the bun with your right thumb and index finger.

9. Close the mouth while pinching

10. Finally close the top and a small bun is ready.

11. Wrap all the buns in order

12. Put enough water in the steamer, put a straw grate to prevent sticking, if there is no straw grate, you can also apply some cooking oil, and place the buns.

13. Cover the pot and start steaming over high heat

14. After SAIC, it will take only ten minutes

15. Add some dipping water

16. Start eating, every bite will give you a burst of juice, so delicious

First of all, reading the instructions for making quick soup dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.