How to make fish fillet with silver needle chicken sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fish fillet with silver needle chicken sauce.

1. Slice the fish into large pieces, then pulp it and sprinkle a little MSG and salt on it.

2. Sprinkle a little pepper and add a few drops of Shaoxing wine.

3. Add a little dry starch and mix well for later use.

4. Pour the chicken soup into the pot, add scallion and ginger slices and bring to a boil.

5. Then pour in the sliced ​​shiitake mushrooms and winter bamboo shoots.

6. Put the fish fillets one by one into the pot.

7. After the fish fillets change color, blanch them and put them into the container.

8. Season the original soup and add a few drops of Shaoxing wine first.

9. Sprinkle a little MSG and salt.

10. Bring the seasoned stock to a boil and pour into the container containing the fish fillets.

11. Sprinkle appropriate amount of silver needle tea while it is still hot.

12. Finally, sprinkle a little pepper and serve.

For some people, making silver needle chicken sauce fish fillet may be simple, but only if you put your heart into it, can you really do it well.