How to cook pork belly and vegetables with rice

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make braised rice with pork belly and seasonal vegetables.

1. Peel the pork belly, dice and set aside.

2. Wash the vegetables, break the beans into sections, and cut the carrots and potatoes into dice for later use.

3. Pour an appropriate amount of vegetable oil into the pan on high heat (just a little, the pork belly will release oil).

4. Add the pork belly.

5. Fry the pork belly until the surface is charred.

6. Add chopped green onion and stir-fry until fragrant, then add vegetables, light soy sauce and thirteen-spice salt, stir-fry evenly and turn off the heat.

7. Wash the rice and put it into the rice cooker with the normal amount of water for cooking.

8. Pour the fried meat and vegetables into the rice cooker, stir with a spatula, cover the lid and press the start button (the normal button for cooking dry rice) until the rice is cooked.

9.The fragrant rice is ready.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own pork belly and vegetable braised rice in your own world.