How to make gluten edamame

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make gluten edamame.

1.1 Gluten

2.2 Ingredients: Edamame

3.121 Peel and wash the edamame.

4.212 Tear the gluten, soak it in boiling water and set aside

5. Heat oil in a pan, add the washed edamame and stir-fry.

6. Then, add the soaked gluten and stir-fry.

7. Then, add appropriate amount of water and bring to a boil.

8. Then, add appropriate amount of light soy sauce.

9. Add one and a half spoons of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, cook until the soup is almost dry.

14. Remove from the pan and serve.

It takes painstaking research to make gluten edamame, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.