How to make braised large intestine

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make braised large intestine with me.

1. Clean the large intestine repeatedly (turn it over and rub it twice with salt, and tear off half of the fat on the front)

2.12 Blanch the large intestine in water before use

4. Add scallion knots, ginger slices, and an appropriate amount of cooking wine (50ml), and bring to a boil over high heat.

5. Add appropriate amount of five spices

6. Add soy sauce

7. Simmer on low heat for 2 and a half hours

After reading the specific method of cooking braised large intestine introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!