How to make fried dough twist crispy and crunchy

Mahua is a kind of pasta that many people like to eat. It can be used as a snack or a staple food. It is also a good dessert. It tastes crispy and has high nutritional value. As a family, if you want to make Mahua that is both crispy and crunchy, you need certain skills. If you want to do it well, you should work hard on the dough, and finally pay attention to the frying. Let's learn how to make Mahua that is both crispy and crunchy.

How to make fried dough twist crispy and crunchy

Ingredients: A salty flavor: 200g flour, 1 egg, appropriate amount of water, 5g salt, a little black sesame seeds.

B Sweet flavor: 200g flour, 1 egg, appropriate amount of water, 30g sugar.

Method: 1. Knead the sweet dough. The noodle press presses the dough in the order of 1st gear - 3rd gear - 5th gear.

2. Knead the salty dough. The noodle press presses the dough in the order of 1st gear - 3rd gear - 5th gear.

3. First put all the materials into a bowl, and finally add water. Control the amount of water yourself, so that it can barely be kneaded into a ball. It should be a hard dough, about the same hardness as hand-kneaded dough. If you don’t have a dough machine, use a rolling pin and knead it by hand.

4. Cut the pressed dough of level 5 thickness into sheets about 12cm long and 5-6cm wide.

5. Take two pieces, fold them in half, and cut them into three pieces.

6. Separate them, pass one piece through the middle seam of another piece, and then pass the bottom piece on your left hand through the middle seam of the top piece.

7. As above, prepare all the salty and sweet flavors.

8. Heat the oil in a pan until it is about 50% to 60% hot (the dough twist will float up within a few seconds after being put in), and fry over medium-low heat until both sides are slightly yellow. Note: The oil should not be too hot and the fire should not be too big.

1. Put the flour in a bowl, dig a hole, beat the egg into the hole, and then make a groove on one side of the flour to facilitate the oil.

2. Enter from one side

3. Stir the oil and flour, then pour milk on one side of the flour and mix together

4. Add yeast and appropriate amount of warm water and start kneading the dough

5. After the dough is mixed, ferment for 2 hours

6. Knead the dough for 2 hours, divide it into small pieces, roll it into strips and put them together

7. Take one and rub it into a long strip, then hold the two ends with both hands and rub them in opposite directions

8. Put one end at two-thirds of the strip, and the other end in the folded head, twist it to make a twist.

9. After rubbing, let it sit for 10 minutes, then fry it

10. After the oil pan is hot, you can fry the fried dough twist

Tips:

1. You can use ordinary flour;

2. After the dough has risen, roll it into long strips and coat it with oil to let it rise slightly to prevent the dough from sticking together.

3. Take a small piece of dough and rub it evenly. Then rub it downwards with one hand and upwards with the other hand. When it is fully rubbed, put one end at two-thirds of the long strip and insert the other end into the ring to form a twist.

4. Put a proper amount of oil in a large pot. When it is 70% hot, put the fried dough twist into the oil and fry until it boils. Then turn it over and fry it until it turns medium red. It is ready.