How to make squid cumin pancakes

Vegetarian dishes can also be made to taste great, as squid cumin pancakes are a very anticipated recipe. Garlic is an essential seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer as it helps to stimulate the appetite.

1. Ingredients needed.

2. Cut the squid into cubes and set aside.

3. Marinate the squid with cooking wine, salt and black pepper for ten minutes.

4. Place flour, chicken and squid in a bowl.

5. Mix the chicken essence with water and knead the dough.

6. Pour the prepared chicken essence water into the noodles, then add appropriate amount of water and stir into a paste.

7. Put some oil in the electric baking pan and apply some inside the mould to make it easier to demould.

8. After removing from the mold, fry both sides until golden brown.

9. Fried squid cakes.

10. Sprinkle some cumin and chopped green onions for a special aroma.

Eating well will make your life better. It is not advisable to just do things casually. The method of making squid cumin cake is very simple and can satisfy the taste of most people.