How to make spiced egg yolk glutinous rice

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make five-spice egg yolk glutinous rice with me.

1. Soak glutinous rice and mung beans, cut pork into finger-thick strips, mix well with dark soy sauce, soy sauce, oyster sauce, salt and chicken essence and marinate.

2. Drain the water from the glutinous rice and mung beans, place them in a layer at the bottom of a bowl, cut the salted egg yolk in half, put them in the bowl, and then place the glutinous rice and mung beans in a flat layer.

3. Place the marinated pork strips on the top layer and pour the marinade into the bowl.

4. Then put it in a pressure cooker and steam it. Turn off the heat 30 minutes from the sound. Open the lid only after the pressure is released.

5. After steaming, mix it to make it taste better.

First of all, reading the instructions for making spiced egg yolk glutinous rice shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.