How to make red bean and yellow rice sticky cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make red bean and yellow rice sticky cakes with me.

1.12 Use boiling water to blanch the yellow rice flour until about 60% of it is left, then let it cool. Dissolve the yeast powder in warm water at about 30 degrees, then pour it into the yellow rice flour and mix well.

2.21 Knead the dough into a smooth dough and let it rise. The dough should not be too soft, otherwise it will become thinner.

3.1 Then stir and knead the dough to release the air. At this time, the dough is slightly softer than when it has not risen.

4.2 Increase the price to more than 2 times.

5. Set aside the red bean filling.

6. Take some yellow rice flour and knead it into small balls for later use.

7. Take the yellow rice flour ball and flatten it slightly. Then put some red bean filling on it and wrap it up with your hands to make it round.

8. Then wrap them all up and flatten them slightly before frying.

9. Heat the pan, add a little oil, put in the raw dough, cover with lid and fry over medium-low heat.

10. Fry one side until it’s golden brown, then turn it over and cover with a lid. It’s done when both sides are golden brown and a little bulgy.

11. Yiru’s small pancake with the taste of nostalgia [Red Bean and Yellow Rice Sticky Pancake] is ready!

The steps for making red bean and yellow rice sticky cakes have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.