How to make spicy sour soup dumplings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making spicy and sour soup dumplings.

1. The raw materials are as shown in the picture above (the amount made by Xia's mother is enough for our family of three, and can make more than 120 dumplings). Chop the mushrooms and cabbage, add a small amount of salt to the chopped cabbage and marinate for five minutes, wrap the cabbage with cloth and squeeze out the water.

2. Mix the meat filling first and add the five-spice powder first.

3. Add salt (add enough salt at one time when mixing the meat filling, and do not add salt after adding the cabbage)

4. Add chicken essence

5. Add a small amount of pepper

6. Add oyster sauce

7. Add a small amount of soy sauce

8. Add chopped ginger

9.Finally add green onions and mix well with the meat filling.

10. Add chopped mushrooms.

11. Finally, put the cabbage after squeezing out the water into

12. After mixing, it will be as shown in the picture above.

13. Make dumplings

14. Preparation of sour soup: Add pepper, salt, vinegar, chili oil, chicken essence, a small amount of soy sauce, dried shrimps, chopped garlic sprouts or coriander, and add the boiled noodle soup or water into a bowl. (For details, please refer to the recipe of Xia Jia Mama's other spicy sour noodle soup)

15. Put the dumplings into a bowl and mix well.

What do you think? The steps for making spicy and sour soup dumplings that I’m going to introduce to you today are simple and easy to learn. If you are interested, come and try it.