How to make stewed chicken with mushrooms

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of braised chicken with mushrooms. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Soak the mushrooms in water and wash them clean

2. Cut the mushrooms in half

3. Wash the chicken, peel it and chop it into pieces. (My family doesn’t eat chicken skin.)

4. Peel and slice the ginger, and peel the garlic

5. Heat the oil in a pan and sauté the ginger and garlic until fragrant

6. Add the chicken and fry until the chicken changes color

7. Add mushrooms and stir fry evenly

8. Pour in oyster sauce, light soy sauce, dark soy sauce, Huadiao wine and sugar and bring to a boil. 9. Turn to medium-low heat and cook for 20 minutes until the chicken is cooked.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make the mushroom braised chicken by yourself.