How to make homemade chocolate ice cream

Homemade chocolate ice cream is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the materials.

2. Heat in water until thick, then immediately put into ice water to cool.

3. Separate the egg whites and yolks, add the egg yolks into the milk and mix well.

4. Add granulated sugar to the whipped cream and beat until 60% distributed.

5. Add chocolate powder to the cooled egg yolk and milk paste and mix well.

6. Add the chocolate paste into the whipped cream and mix well.

7. Prepare ice cream buckets that have been frozen for 17 hours.

8. Pour into the ice cream bucket, start the ice cream making function button and stir for 20 minutes.

9. Put it in the refrigerator and freeze for 2 hours until it becomes solid.

10. Finished product picture.

If you want to be healthy, you can't be lazy. Making a few delicious dishes at home is one of the greatest things in the world. Homemade chocolate ice cream is simple to make and the ingredients are easy to obtain, so you might as well eat more of it.