How to make quail eggs with spiced tea

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make quail eggs with five-spice tea.

1. Raw material picture.

2.1 Boil water in a pot, add tea leaves, star anise, cinnamon, pepper, bay leaves and dried chili peppers and bring to a boil over high heat.

3.2 Wash the quail eggs, put them in cold water and cook until done, then remove them and crush the shells for later use.

4. Add light soy sauce, dark soy sauce and appropriate amount of rock sugar and bring to a boil.

5. Add the prepared quail eggs.

6. Cover the pot and simmer for about 20 minutes. Turn off the heat and soak for another 2 hours until the flavors are absorbed.

This concludes the introduction to the recipe of the dish of spiced tea quail eggs. Then all you need to do next is get into the kitchen and make it a reality.