How to make pork and cabbage pie

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make pork and cabbage pie.

1.1 Wash the Chinese cabbage and blanch it in water.

2.2 Chop the pork belly into minced meat.

3. Chop the Chinese cabbage, squeeze out the water with your hands, put it into the stuffing, then add onion, ginger, garlic, pepper powder, light soy sauce, cooking wine, salt, sesame oil, and soybean oil.

4. Stir the filling in one direction until evenly mixed and let it sit for a while.

5. Divide the kneaded dough into small portions, roll them into balls, wrap the fillings, and press them into pancakes.

6. Heat oil in a frying pan and fry the pancakes until both sides are golden brown.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making pork and cabbage pies.