How to make Chinese sausage glutinous rice balls

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make glutinous rice balls with Chinese sausage.

1. Prepare the main materials.

2. Soak glutinous rice and Chinese sausage in clean water for 2 hours.

3. Then drain the glutinous rice and put it into a steamer lined with gauze. Steam over high heat. Meanwhile, put the sausage into the pot and cook.

4. Put the steamed glutinous rice into a clean container and add salt, pepper oil, corn oil, eggs and chicken essence.

5. Chop the cooked sausage, ginger and green onion.

6. Pour all into the cooked glutinous rice.

7. Stir well.

8. Knead it into a ball and put it into a steamer. Steam it over high heat with cold water. After the steam comes out, reduce the heat to low and cook for 10 minutes.

9. Steamed Mystery.

There are many opportunities to visit relatives and friends during holidays. If you can make sausage glutinous rice balls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.