How to make sausage breakfast rolls

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make sausage breakfast rolls.

1. Add yeast powder to flour.

2. Knead into dough.

3. Cover with wet dragon cloth and cover.

4. Leave it in the sun to rise naturally.

5. The dough has been proofed.

6. Remove the air and knead thoroughly.

7. Apply the right dosage.

8. Cut the sausage in half.

9. Roll the dough into the shape of an ox tongue.

10. Place sausage on one side.

11. Roll it up.

12. Make the remaining rolls one by one.

13. Cover with a towel and let rise for 15 minutes.

14. Brush a layer of water on the surface of the dough that has been proofed.

15. Stick on sesame seeds.

16. Put the steamer into cold water, steam it on high heat for 15 minutes, then turn off the heat and steam it for 5 minutes.

17. Steamed dough rolls.

To make a good sausage breakfast roll, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.