How to make fried pork slices with salt and pepper

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried pork slices with salt and pepper and green pepper.

1. Prepare all ingredients.

2. Wash the lean meat, cut into thin slices, add cooking wine and light soy sauce, and mix well.

3. Wash the green peppers and cut into triangular slices.

4. Add a little oil to the pan, heat over high heat, add the meat slices, stir-fry until they change color, then turn to medium heat and continue stir-frying.

5. Stir-fry the meat until it is slightly yellow.

6. Add the green pepper and continue to stir-fry until cooked.

7. Add pepper and salt.

8. Stir-fry evenly and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite stir-fried pork with salt and pepper and green peppers, he will definitely be very touched, and his positive energy will be boosted.