How to steam minced meat and tofu

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to steam minced meat and tofu.

1.1 Cut the tofu into 4 small pieces, blanch them in boiling water, drain the excess water and place them on a plate. Put the ginger slices and green onion shreds on the tofu.

2.2 Prepare the ingredients: dice the pork belly and mushrooms, mince the garlic, shred the green onion, slice the ginger, and cut the dried red pepper into strips and place them on a plate for later use.

3. After the pan is heated, pour a layer of oil into it. When the meat is fried for eight layers, add mushrooms and dried red peppers. Stir-fry quickly for a few times and pour in the prepared soy sauce and sugar. If the taste is strong, add a little more soy sauce. If the taste is light, add a little water. It is best to see a little soup. After the soup comes out, add a little MSG and turn off the heat.

4. Pour the fried meat on the tofu and steam it for 15 minutes.

Okay, that’s all I have to say about steamed tofu with minced meat. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!