How to make pearl shrimp balls

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making pearl shrimp balls. Let’s improve your cooking skills quickly!

1. Wash and soak the glutinous rice 1 hour in advance.

2. Add soy sauce, salt, chicken essence, sesame oil, chopped green onion and ginger, and egg white to the meat filling.

3. Stir the meat filling in one direction until it is evenly mixed.

4. Wash the prawns, remove the heads and fishy lines, remove the shrimp skins and keep the tails.

5. Use your hands to shape the meat filling into meatballs of appropriate size.

6. Place the prawns in the middle of the meatballs.

7. The shrimp tails are outside the meatballs. Roll the meatballs into round shapes.

8. Drain the glutinous rice and roll the meatballs on the glutinous rice so that the glutinous rice is evenly wrapped on the surface of the meatballs.

9. Place the prepared meatballs in another plate and arrange them neatly.

10. Add water to the steamer and bring to a boil. Put in the shrimp balls and steam for 20 minutes.

Pearl shrimp balls are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.