How to make fried loofah with black fungus

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried loofah with black fungus.

1. Ingredients: black fungus (soaked and cleaned), loofah

2.1 Place on the chopping board and cut into dice for later use.

3.2 Peel and wash the loofah.

4.1 Heat oil in a pan, add loofah and stir-fry.

5.2 Then, put the black fungus into a pot of water and bring to a boil, then remove it from the pot.

6.1 Then, add appropriate amount of salt.

7.2 Then, add the blanched black fungus and stir-fry.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

After introducing all the steps of stir-fried black fungus and loofah, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.