How to make taro meatballs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making taro meatballs.

1.1 Wash the taro, put it in a pressure cooker and cook for five minutes after it starts to steam.

2.2 Prepare all materials.

3.1 Add appropriate amount of cooking wine to the meat paste and mix the meat paste and sweet potato flour thoroughly.

4.2 Chop the lean meat into paste and add salt, chicken essence and sweet potato flour.

5. Boil the taro until it is soft, peel it and put it into the mixed meat paste.

6. While the taro is still hot, use your hands to make it into taro paste, and then mix it thoroughly with the meat paste.

7. Mix the taro paste and minced meat into balls and put them into the steamer.

8. When the water in the pot boils, put the steamer into the pot and steam on medium heat for 15 minutes.

After reading the detailed introduction to the recipe of taro meatballs, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.