How to make egg tarts without whipped cream

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making egg tarts without light cream is simple. Even if time is limited, you can make it at home.

1. Prepare the ingredients, but don’t light the eggs.

2. Take half of the milk (50 grams) and add all the white sugar. Put it in the microwave for 1 minute to heat. Take it out and stir the sugar evenly while it is hot until it is completely melted. Then pour in the remaining milk and stir evenly (this way the milk will cool faster).

3. Add appropriate amount of condensed milk, about 10 grams, and stir well.

4. Beat the eggs.

5. Pour the mixed milk into the egg liquid.

6. Stir well.

7. Sift the milk and egg mixture. I sift it twice.

8. Until the liquid is smooth and free of particles.

9. Take out the frozen egg tart crust from the refrigerator in advance (it takes me three hours to thaw it now because it is hot. If it is winter, you need to thaw it seven or eight hours in advance). I made and froze it in March.

10. After thawing, put it into the mold and knead it.

11. Pour the milk and egg mixture into the tart shell until it is 70% to 80% full.

12. Preheat the oven to 210° and bake for 25 minutes. Add the diced mango five minutes before it’s done. Continue to bake for five minutes.

13. Baked and ready to go.

When making egg tarts without whipped cream, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.