How to make peanut, jujube and pig's trotter soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make peanut, jujube and pig’s trotter soup like me, you will definitely be excited for a long time.

1.1 Soak peanuts and soybeans in cold water for 15 minutes. Put the pig's trotters in a soup pot and add cold water to cover the surface by about 5 cm. Bring the water to a boil over high heat, remove the pig's trotters and wash them clean with water.

2.2 Wash the pig's trotters, remove the hair on the surface and chop them into pieces. (I asked the vendors in the market to help me with this step);

3. Put water in the pot, pour in the pig's trotters, boil over high heat, then turn to medium-low heat, add onion, ginger, star anise, pepper and other spices, cover and simmer for 1 hour;

4. After the soup gradually thickens and turns white, pour in the peanuts, soybeans, and soaking water and continue to simmer for half an hour; after the soybeans are soft, add red dates and salt and continue to simmer over low heat for 20-30 minutes.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of peanut, jujube and pig’s trotter soup today, everyone should quickly learn how to make it so that our family can eat healthier!