How to cook braised chicken rack?

Many friends think that chicken racks are not edible. In fact, if you use chicken racks to stew the soup, the taste will be very rich. Chicken frames are mainly composed of bones. If you use chicken bones to make soup, the nutrients in the bones can be boiled into the soup.

Main ingredients: 1 chicken rack, 100 grams of pig skin

Ingredients: 2 teaspoons cooking wine, 1 teaspoon salt, 1/2 teaspoon pepper, ginger, and green onions as needed

Production:

1. Use a knife to chop the chicken rack into large pieces, cut the pig skin into large pieces, and wash them clean.

2. Put the chicken rack and pig skin into a pot of boiling water and stir-fry for 3 minutes. Remove from the pot and wash away the blood foam on the chicken rack and pig skin.

3. Put the fried chicken bones and pork skin into a casserole, add onion segments, ginger slices, cooking wine and enough water, boil over high heat for 3 minutes, skim off the foam, cover and simmer over low heat for 2 hours, add salt and pepper to taste.

4. Filter out the chicken rack, green onion and ginger, let them cool and clarify, then remove the sediment. Divide them into several portions and pour them into sealable containers or plastic wrap, and freeze them in the refrigerator. They can be used for about 10 days.

key:

1. Be sure to blanch the chicken rack before making chicken soup to remove the fishy smell and make the soup clear.

2. The chicken soup must be simmered over low heat to make it delicious.