How to make eye-pleasing eight-treasure rice

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to the eye-pleasing Eight Treasure Rice Pudding. I hope you will try to make it after reading it.

1. Ingredients: black rice, fresh lily, red kidney beans, corn kernels, lotus seeds, red dates, peas, pine nuts, raisins, hawthorn cake Seasoning: white sugar, honey

2. Soak black rice, mixed beans and lotus seeds for more than 4 hours, red dates and raisins for half an hour, and drain.

3. Remove the core of the lotus seeds.

4. Apply a layer of honey on the bottom of the bowl.

5.Spread black rice and add a layer of beans.

6. Add another layer of black rice and compact it until it is full.

7. Steam the beans in a steamer and use rock sugar and appropriate amount of water to make candied beans.

8. Steam the black rice until it is cooked.

9. Put the pot on the fire, add a little water and heat it up. Stir-fry the honey until it becomes sticky, add the steamed black rice and stir well. When it is warm, put it into a bowl and press it down.

10. Take another small bowl and put the hawthorn strips into it to make shapes.

11. Place on a plate and set aside.

12. Put the pot on the fire, add sugar and water and stir-fry until melted, then add raisins, peas, corn kernels and candied beans and stir-fry evenly.

13. Place the sweet ingredients on a plate and pour the syrup over the eight-treasure rice.

It is not difficult to make the eye-pleasing Eight Treasure Rice Pudding. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.