How to make sweet and sour purple cabbage

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sweet and sour purple cabbage.

1. Cut the purple cabbage into 3-5mm strips, wash, and drain for later use. Slice the oranges and set aside.

2. Place all ingredients in a larger pot and stir-fry over medium heat for about 20 minutes until the purple cabbage is soft.

3. Sweet and sour purple cabbage is suitable for all roasted and fried meats, and has the effect of relieving greasiness and stimulating appetite.

The sweet and sour purple cabbage introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.