How to make red bean soft pudding

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making red bean soft-core pudding is very simple and can also help promote health.

1. Put the red bean paste into the ice tray and freeze it into ice cubes for later use.

2. Mix hot water, sugar and gelatin powder

3. Add evaporated milk and pour into measuring cup

4. Pour into the mold one quarter full

5. Put the ice cubes prepared in advance

6. Keep filling up

7. Put it in the refrigerator overnight until it solidifies.

8. De-molding with hot water is done??✌✌

Cooking is not an easy task, but the method of making red bean pudding is very simple. As long as you spend a little time and effort, you can enjoy delicious food.