How to make grilled chicken skewers with seasonal vegetables

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of grilled vegetable and chicken skewers. Come and learn it quickly!

1.1. Prepare the ingredients, cut the bell pepper into small square pieces, and pick the broccoli into small florets;

2.2. Debone the chicken legs and cut them into pieces for later use (I used the chicken bones to make soup with mushrooms and then made porridge in the morning);

3.3. Marinate the chicken thighs with teriyaki sauce for more than one hour;

4.4. Use bamboo sticks to string them as shown in the picture and set aside;

5.5. Place on a baking tray and brush with olive oil. Preheat the oven to 250 degrees. Bake for 6 minutes, take out, turn over, and bake for another 6 minutes.

6.6. After it comes out of the oven, sprinkle it with pepper and salt or other spices you like and it is ready to eat.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of grilled vegetable and chicken skewers, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.