How to make mushroom stuffed meat balls

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to mushroom stuffed meat balls.

1. Soak the dried mushrooms. Do not use up all the water at the end. Leave some for later use.

2. Low-fat beef mince

3. Add dried celery to the meat filling, then add salt, soy sauce and sesame oil and start stirring

4. Squeeze out the water from the soaked mushrooms and divide the beef filling into portions with a spoon.

5. Fill the mushrooms with the stuffing and put them into the steamer. Pour some mushroom water on top and cook for 15-20 minutes before serving.

6. After serving, sprinkle some soy sauce, dried celery and black pepper on top. It tastes great.

7. Let’s eat. I finished it all in two minutes. It’s delicious.

Today, I have finished introducing the mushroom stuffed meat balls that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.