How to make mango crystal jelly

No one can resist the temptation of delicious food. Mango crystal jelly is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Pour gelatin powder into warm water, add sugar and stir until dissolved.

2. Cut mango into small pieces

3. Pour the solution from step 1 and refrigerate for more than two hours until solidified.

4. Serve

It is an indisputable fact that eating out can easily lead to damage to health. Mango crystal jelly is not difficult to make and it is a very delicious dish.