How to make kidney-tonifying rice porridge in winter

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making kidney-nourishing rice porridge in winter.

1. Prepare all the ingredients, wash them, and wash the black sesame seeds with a small sieve.

2. Cut the chestnuts into small pieces to facilitate crushing

3. Put all the ingredients into the soymilk maker, add appropriate amount of water, press the "rice paste" button, and wait patiently.

You may want to try the winter kidney-nourishing rice porridge introduced here. Your cooking skills will improve slowly.