How to make beef brisket stew with fresh vegetables

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to cook beef brisket with fresh vegetables.

1. Cut the beef brisket into small pieces, add ginger slices into a pot of cold water and boil for a few minutes to remove all the blood.

2. Wash the beef brisket with warm water, cut it into small pieces, put it into a warm water pot, add ginger slices and boil it.

3. Turn to low heat and simmer for 1.5-2 hours until the beef brisket is almost soft. (When stewing, adding dried hawthorn, tea leaves, and a little vinegar can make the beef tender more quickly)

4. Peel the tomatoes, cut them into small pieces and stir-fry in oil

5. Fry the tomatoes into a paste

6. Pour into the stewed beef brisket, add salt and sugar to taste, and continue to stew for half an hour

7. Cut carrots and potatoes into dice, pour into the casserole and cook until soft

8. Cut the sword beans diagonally into diamond shapes and blanch them in boiling water. (You can add a little salt to keep the green color)

9. Finally add sword beans and cook until the flavors blend.

I have already told you how to cook the beef brisket pot with fresh vegetables. If you like it, just prepare to do it or practice it when you have time.