How to make spicy mushroom chicken thighs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make spicy mushroom chicken thigh cubes.

1.1212 Raw Materials

2.2121 Clean the chicken legs and break the bones.

3. Remove the chicken bones.

4. Put half a spoonful of salt in a small bowl, add clean water to dissolve it, and soak the mushrooms with their stems facing down for 20 minutes.

5.1 Place the diced chicken thighs in a container.

6.2 Spread out the chicken and cut it into 1cm square dices with skin.

7.1 Add appropriate amount of salt.

8.2 Add appropriate amount of cooking wine.

9.1 Mix the diced chicken and marinate for 20 minutes.

10.2 Add appropriate amount of black pepper.

11. Remove the stems of the mushrooms, wash them and squeeze out some water.

12. Cut the mushrooms into small pieces of 1cm square.

13. Slice the green onion and ginger.

14. Put a little oil in the pan and heat it.

15. Add scallion and ginger and sauté them in the pan.

16. After you smell the aroma of green onion and ginger, add the diced mushrooms.

17. Fry until the edges become soft and a small amount of juice flows out.

18. Place the diced mushrooms around the pot, add the diced chicken and stir-fry.

19. Add appropriate amount of white sugar.

20. Add a small amount of light soy sauce.

21. Add a small amount of dark soy sauce and stir-fry evenly.

22. After the soup in the pot is basically absorbed, add a handful of black sesame seeds.

23. Stir-fry evenly and serve.

I have already told you how to make spicy mushroom diced chicken thighs. If you like it, just prepare to do it or practice it when you have time.