How to make Ginkgo and Almond Skin Beautifying Soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making ginkgo and almond skin-beautifying soup. After reading this, you must try to make it yourself.

1. Peel and core the ginkgo nuts and set aside. Wash the sweet almonds, slice the ginger, and cut the green onions into sections for later use. Remove the fat from the pig skin, wash and remove the hair, blanch it with pepper and star anise in boiling water

2. Remove from the water and let it cool

3. Cut the pig skin into short strips

4. Put ginkgo, almonds and pig skin into the pot and add water (the amount of water should be five times the amount of pig skin)

5. After boiling, skim off the foam and other oil.

6. Then add rice wine, cover and boil over high heat

7. Then simmer over low heat for half an hour and add salt to taste

8. Drizzle a little sesame oil and sprinkle with chopped green onions.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the Ginkgo Almond Skin Beautifying Soup!