Chicken Mushroom Pizza Recipe

Chicken drumstick and mushroom pizza is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Preparation:

2. How to make pizza meat sauce: Chop the white onion and chop the garlic into small pieces. Heat oil in a pan, add chopped white onion and garlic and stir-fry until fragrant, add minced pork, stir-fry over low heat until oil is released, add tomato sauce, salt, sugar, and 100ml of cold water, bring to a boil over medium heat, then turn to low heat and cook until the sauce is thick. The picture shows the finished pizza sauce.

3. Debone the chicken legs and cut the chicken into small pieces. Slice the mushrooms and cut the green and red peppers into small pieces and set aside.

4. Add a little salt and cooking wine to the chicken thighs and marinate for 20 minutes.

5. Heat the wok, add a little oil, add the chicken pieces and stir-fry until the meat turns white, then set aside.

6. Heat the wok, add a little oil, add mushrooms, green and red pepper pieces, add a little salt, stir-fry for about one minute, and set aside.

7. After mixing the crust ingredients into dough, add butter and knead it repeatedly on the chopping board into a smooth dough.

8. Cover with plastic wrap and let ferment until the dough doubles in size and is full of pores.

9. Sprinkle an appropriate amount of flour on the panel and roll the dough into a round cake slightly smaller than the mold.

10. Apply a thin layer of butter or vegetable oil on the pizza pan. I used vegetable oil.

11. Place the rolled dough into the pizza pan. Press the dough with your hands to expand it to the same size as the plate, and create a round edge around the edges. Use a fork to poke holes in the crust to create vents.

12. Cover with plastic wrap and let it ferment for another 20 minutes, then put the prepared pizza sauce in the middle of the crust.

13. Sprinkle 2/3 of the mozzarella cheese and brush a layer of egg liquid on the edge of the crust.

14. Add the pre-fried chicken thighs, mushroom slices, and green and red pepper cubes.

15. Preheat the oven to 220 degrees, bake on the middle layer for 15 minutes.

16. Take out, sprinkle with the remaining cheese, and continue baking for 5 minutes until the cheese is melted.

17. Baked appearance

18. Finished product

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The chicken leg and mushroom pizza is simple to make, the ingredients are ordinary, and it is suitable for ordinary families.