Garlic carrot vermicelli recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making garlic-flavored carrot vermicelli.

1. Soak the vermicelli, grate the carrots, cut the green pepper and ginger into shreds, cut the green onions into sections, and mince the garlic

2.1 Add shredded ginger and chopped green onion, sauté until fragrant and remove from the heat.

3.2 Add oil to a wok and fry the peppercorns over low heat until they change color slightly.

4.1 Add vermicelli and stir-fry.

5.2 Add shredded carrots and stir-fry over medium heat until cooked.

6. Add boiling water and stir-fry over low heat (Observe the vermicelli and add more water until the vermicelli becomes moist and translucent)

7. Add green pepper shreds and stir-fry briefly.

8. Add minced garlic, salt and chicken stock, stir well and turn off the heat.

9. Remove from the pan and serve on a plate.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making garlic-flavored carrot vermicelli, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.