Spicy peanuts and spinach recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make spicy peanuts and spinach.

1.1 Put it into boiling water and blanch it until cooked, then remove it and rinse it with cold water, drain it and set aside

2.2 Soak the mung bean vermicelli in warm water until soft

3. Boil the spinach in boiling water, remove it from the water, squeeze it dry with your hands, and cut it into sections for later use

4. A handful of spicy peanuts, crushed with the back of a knife

5. Cut the vermicelli into short pieces with scissors, put them in a large bowl with the spinach segments, add salt, vinegar, sugar and chicken essence, mix well, then pour in sesame oil and mix well.

6. Place the mixed vermicelli and spinach on a plate and sprinkle the Huang Feihong peanut crumbs on the surface. Mix well when eating

After reading the above introduction to the recipe of spicy peanuts and spinach, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.