How to cook chayote with shrimp oil

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of shrimp oil chayote for friends who like to cook.

1. Cut the Buddha melon into thin strips and blanch it in water.

2. Add the shredded carrots into the pot and blanch them.

3. Let the two strips cool down.

4. Drain the shredded chayote and carrot.

5. Add shrimp oil.

6. Add pepper oil.

7. Add white vinegar and salt.

8. Mix well and eat.

After reading my introduction, I believe you have a certain grasp of how to cook chayote with shrimp oil. So, start practicing yourself quickly, theory needs to be verified by practice.