How to make Chinese cabbage stewed with skirt

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make stewed cabbage with pork skirt.

1. Cut the young cabbage leaves into thin strips and thaw the edges.

2. Put appropriate amount of oil in the pot, add onion and ginger and stir-fry until fragrant.

3. Add shredded cabbage and stir-fry.

4. Stir-fry until the cabbage is slightly soft.

5. Add the skirt and appropriate amount of water and bring to a boil over high heat.

6. Add appropriate amount of salt.

7. Add a little soup stock.

8. Cook until it is as soft as you like, add coriander and serve.

Have you learned how to make the cabbage stewed with skirt that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.