How to make Eight Treasures Soup

Eight Treasure Sugar Soup is a common home-cooked dish, and it is very simple to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare eight treasures. Red dates, peanuts, longan, lotus seeds, melon seeds, candied dates, candied winter melon, and raisins. Cut the candied winter melon and candied dates into small pieces, so they are more delicious and tasty.

2. Put the eight treasures into the casserole.

3. Add appropriate amount of clean water to cover the eight treasures, and twice as much as the eight treasures.

4. Simmer over low heat overnight and you can eat it the next morning.

5. Get up early the next morning and add an appropriate amount of rock sugar. Continue to simmer for a while. Cook until the rock sugar melts.

6. Remove from the pan and serve.

7. Eight Treasures Soup. Drink while hot.

8. Eight-treasure syrup is sweet and brings endless happiness.

Is Eight Treasure Dessert easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.